India's slow-brewed goli soda. Cold-brewed for twelve hours from a simple four-ingredient base. Thirteen real-fruit flavours, lightly sweetened with cane sugar syrup, sealed in a Codd-neck Banta. Pure, refreshing, zero-sugar.
The Codd-neck Banta has been part of Indian street culture since 1872. The marble seal is mechanical genius — no caps, no foil, no plastic. Pop the marble with your thumb, sip the fizz, return the bottle.
We didn't reinvent it. We just brought back what already worked — and put a real, slow-brewed recipe inside. Four kitchen ingredients. Twelve-hour cold brew. A small amount of real cane sugar syrup — no synthetic sweeteners, no "natural flavours" doing the work.
Every Reset Goli Soda starts with the same four ingredients. We sourced each one with intent.
The earthy backbone of every bottle. Indian kitchens have used jeera for digestion since the Mahabharata. We roast it just past dark amber, never bitter.
Anti-BloatHalf a teaspoon, whole, never powdered. Same compound that makes ajwain water work. Why your dadi gives it after heavy meals.
DigestiveSemi-oxidised between green and black tea. Polyphenol-loaded. Japan built a $500M FOSHU category around oolong's metabolic benefits.
MetabolicNagpur lemons have a brightness no other Indian variety matches. Cold-pressed within 6 hours of picking. Zero shelf-stable concentrates.
Vitamin CSame four-ingredient cold-brewed base. Thirteen different fruits, masalas, and street-food classics — never essence, never artificial colors. Real flavors, made with pure soda.
Lemon, kala namak, jeera, hing — the original Indian street drink, sealed in a Banta.
Real Nagpur lemon, cold-pressed within 6 hours of picking.
Nagpur Mosambi, cold-pressed.
Raw mango from Maharashtra, sun-ripened in salt and chilli the old-fashioned way.
Fresh pudina from local farms, muddled with lemon. The non-alcoholic mojito.
Himachali peaches with mint and lemon. The newest addition — already a crowd favorite.
Allahabad pink guavas, blended at peak ripeness. Dusted with chilli salt notes.
Roasted jeera with kala namak, mint, and tamarind. The post-meal classic.
Malt extract with apple, honey, and a hint of ginger. Zero alcohol — just bold flavor.
Imported cranberries, bright and slightly bitter. Premium tier flavor.
Mahabaleshwar blueberries, mashed and macerated.
Mahabaleshwar strawberries, mashed.
Sirsi pineapple, cold-pressed.
Most sodas are mixed in 90 seconds. Ours takes 18 hours.
Jeera and ajwain dry-roasted on low heat in copper pans, then coarse-ground.
Seed base goes into chilled filtered water with steeped oolong. No heat.
Seasonal fruit cold-pressed and blended in. Light, natural carbonation.
Hand-filled bottles, marble dropped in, Codd-neck closed. CO2 seals it.
A goli soda for the post-meal moment, the afternoon reset, and the evening ritual.
The classic use case. Big lunch, late dinner, wedding feast. Pop a Reset 10 minutes after — let the jeera-ajwain combination do what your nani always knew.
3 PM hits. Lassi feels heavy, coffee too late. A Reset Lime or Orange is the third option — light, zero-sugar, mildly metabolic.
Sundowner without the booze. Reset Blueberry or Strawberry on ice, with a wedge of lemon. The new "soft-drink hour."
Yeh hai woh kid jisne Reset shuru karwaya. Sonipat ka ek chai stall, 44°C, ek hi saans mein pura goli soda gatak gaya. Tabse Banta Boy hamare har bottle pe.
Peeli hoodie. Backwards cap. Goli soda haath mein. Outfit asli, attitude original.
Available now across Delhi NCR. Direct delivery, honestly priced, with a printed brewing card explaining exactly what's in your bottle.